In compliance with the new socio-sanitary regulations, we are implementing extraordinary sanitation measures for the facility. The hotel will undergo periodic sanitization. We are also implementing conventional protective measures such as the use of hand sanitizers and the practice of interpersonal distancing.
In our hotels, we facilitate visitors who have chosen a more sustainable eating style by offering vegetarian and vegan options on our menus and at breakfast. Furthermore, we promote local development, choosing -where possible- local producers and suppliers, also trying to minimize food waste and surpluses in preparations.